Companies are sneaking new GMO foods into our food and cosmetics: gene-silenced apples, a GMO potato, synthetic biology flavors and fragrances are on their way to market, or already there — and they may even be marketed as “natural.” This webinar will tell you everything you need to know to avoid the new wave of GMOs and find truly natural and sustainable options.
The 'New Bioeconomy' describes the idea of a new industrial order that relies on biologically-based materials, technologies and 'services.' It is a term invented by the biotechnology industry but increasingly adopted by policymakers, technologists and global energy, forestry, agribusiness and chemical companies. They are now collaborating to construct this vision of a hi-tech, 'green' future using techniques such as synthetic biology and nanotechnology to transform living 'biomass' into fuels, chemicals and power. However, what is sold as a 'green' switch from fossil fuels to plant-based production is, in fact, a red-hot resource grab on the lands, livelihoods, knowledge and resources of the global South, where 86% of all biomass is located. The Bioeconomy is now threatening biodiversity, fueling land grabs and enabling new corporate claims on nature.